Donation Activities
Our school actively supports people and animals in need through different food donation campaigns and charity activities. These actions help local communities, encourage students to help others and teach responsibility and empathy.
Pełna miska dla schroniska
We are giving food to the shelter. The action is called "Pełna miska dla schroniska". Students collect food and products for animals. Thanks to this campaign, animals receive better care, food and support from the local community.
Help Week
“Help Week” is organized at our school. Each day of the week focuses on bringing different food products, such as pasta, rice or canned goods, to support people in need. The campaign encourages cooperation and teaches students the importance of helping others.
Donation Box
A donation box is placed at the school entrance where students and staff can leave food or other essentials to support people in need. The collected products are later delivered to organizations and families that require help.
Leftovers & Eco System
At our school, food waste is managed in an organized and responsible way. The system helps reduce waste, supports local farms and protects the environment.
Food For Farms
Leftover food that can still be used is sent to a farm, where it is given to pigs. This helps reduce food waste and supports local farmers. Instead of throwing away all leftovers, the school reuses part of the food responsibly.
Organic Waste
Bones and other hard leftovers cannot be used as animal feed. These are separated and thrown away as organic waste. This type of waste can later be composted or processed in an eco-friendly way.
Eco-Friendly Actions
Thanks to this system, our school produces less waste and takes care of the environment. Students learn about recycling, sustainability and responsible waste management.
School Meals & Support
The weekly menu is varied and balanced, with soups and main dishes each day. It includes different proteins, vegetables and traditional meals, with moderate calorie intake.
MONDAY
Cucumber soup (195 kcal)
Turkey stew in curry sauce
with rice, carrots and compote
(570 kcal)
TUESDAY
Krupnik soup (284 kcal)
Chicken thigh with potatoes,
cucumber yogurt salad
and compote
(438 kcal)
WEDNESDAY
Mushroom soup with pasta,
parsley and dill
(338 kcal)
Ground pork with potatoes,
tomatoes,
spring onion and compote
(571 kcal)
THURSDAY
Vegetable soup (231 kcal)
Breaded cod with potatoes,
salad and compote
(427 kcal)
FRIDAY
Red borscht soup with parsley (229 kcal)
Lazy dumplings with breadcrumbs,
fruit salad and compote
(442 kcal)
Summary
The menu includes different proteins, vegetables and traditional meals. What surprised us was the variety of dishes and the relatively low calorie content. Meals are nutritious, balanced and prepared every day.
Food, Care & Nutrition
Our school combines healthy nutrition with strong community support. We provide balanced meals every day while also ensuring that students and families in need receive additional food assistance. We also promote flexible dietary choices and healthier eating habits.
Free Meals at School
Soup is available free of charge for all students. In addition, the school finances lunches for students from low-income families, ensuring that everyone has access to a healthy meal during the school day.
Food Sharing Initiative
Every month, students bring food products that are collected and shared with people in need. This initiative encourages generosity, cooperation and support for the local community.
Holiday Meal Program
Any remaining food is distributed to children from low-income families, helping reduce food waste and support families in need.
Flexible Food Choices
Although we do not have a separate vegetarian menu, students can always request a meat-free option when receiving their meals.
Healthier Eating Policy
From September, more meat-free meals will be introduced as part of national healthy eating guidelines, promoting a more balanced diet for students.
Fish & Meat-Free Days
Every Thursday the main ingredient is fish, while Fridays are completely meat-free, often including dishes such as pasta with strawberries or dumplings with cheese.
Our Newest Project
On May 8, our Global Scholars team organized expert tables. Students from our school came up to us and took part in the quizzes we had prepared.
Expert Tables
The quizzes were based on surveys we had conducted earlier. We divided the stands into three sections, each representing a different topic.
Topics We Covered
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• Food waste
• Climate change versus agriculture
• Climate change and food transport
Quiz Activities
To help students,
we created posters containing the information
needed for the quizzes.
Students could then choose a question
related to a given topic.
The event went really well —
many students and teachers participated
in our quizzes,
and most of them answered correctly.
School Garden
Our school garden is a special place where students can learn more about nature, plants and healthy food. It helps us understand how important ecology and sustainability are in everyday life.
Growing Plants
Students take care of different plants, vegetables and herbs in the school garden. They learn how plants grow, how to water them properly and how to protect the environment.
Learning About Nature
The garden is also used during lessons. Students can observe nature, insects and different species of plants. This helps make learning more practical and interesting.
Eco-Friendly Project
Our school garden supports eco-friendly activities and teaches students responsibility. It shows how small actions can help protect the planet and create a healthier future.
Film
School project presentation video showing our activities, food systems and donation campaigns.